Marshmallow delights

I had been wanting to try this recipe for quite a while, simply because it seemed like the perfect treat to make when you don’t have a lot of time. While I certainly didn’t need more than half an hour from start to finish, these marshmallow delights were decidedly average.

Although it was fun wrapping up each marshmallow inside the dough, all I really ended up with was a cinnamon sugar biscuit. Warm, gooey and yummy, but not so exciting. The best part though: easy clean-up. There’s nothing better than a clean kitchen; and yet you’d be surprised how many people don’t share this view.

Check out the recipe here.

Who doesn’t love a jumbo marshmallow? These were WAY too big for my tiny crescent rolls and needed to be cut into fourths.