Usually pasta is one of my all-time favorite foods. I can eat it hot, I can eat it cold. I can eat noodles with just butter, noodles with spinach, garlic and shrimp, and spaghetti and meatballs. I could eat at the fanciest Italian restaurant or be happy with Noodles & Company or Kraft Macaroni & Cheese. I really don’t discriminate.
Recently, I turned to the Buitoni brand (thanks to my mom) and I made their spinach cheese tortellini with vodka sauce. Not only was the tortellini done in minutes, but for a store-bought brand they were absolutely delicious. Now I’m dying to try their tomato herb Parmesan sauce, all natural pesto with basil and chicken and prosciutto tortelloni.